Abel Prasad is a blogger , he writes a personal blog, but also writing about many other topics. From short motivational texts to daily life advices, you can read a lot of interesting things on his personal blog.
He is also discussing about hot subjects at this time like defending your property or having a good social life.
Here is a small quote : Drink a little water. by drinking cold water it can help to burn up to 100 calories. Just as the body burns more energy keeping the body temperature stable in cold conditions, so too does it have to work harder when we expose it to cold liquids and foods.
You might also want to join a gym but I think i’d rather drink cold water and coffee and go for walks…..
You can read more about Abel Prasad…
Abel is also running a hydro products / home brewing business, you can check it here https://bbhydroaustralia.com.au/. Here are some home brewing tips :
After the boil is complete, you want to chill the wort as quickly as possible. The wort is most prone to infections by bacteria and wild yeast at temperatures above 80?F, so you want to minimize the time it spends in that danger zone. Rapid chilling also causes proteins to coagulate and drop out, which can reduce haziness in the finished beer. This is mostly a cosmetic issue, but it can lead to the beer going stale faster. Chilling more gradually will be less effective against these proteins or not effective at all.
Joe Postma has already laid out the pros and cons of different chilling methods, but for your first batches you’ll probably want to put your brew pot in an ice bath. I started off making huge quart-size ice cubes in plastic takeout containers. If you want to speed the chilling process, use a sanitized spoon to gently stir the wort without splashing, which will increase the amount of hot wort that comes into contact with the cooler walls of the brew pot. Also be careful to keep the unsanitized ice water from splashing into the wort.
Get the big(ger) kettle.
Like many of my fellow homebrewers, my first significant purchase was a starter equipment kit. Once I had it, all I needed was a brew kettle and ingredients, and I was good to go. So, I bought a 5-gallon stainless steel kettle for $35. Stupid. It took only 2 weeks of brewing before I dropped another $70 on a 7.5-gallon kettle. If you ever plan to get into all-grain brewing or want to reduce the likelihood that your kettle will boil over, splurge for the big kettle right out of the gate. You’ll be saving money in the long run. Learn more about selecting a brew kettle.